This deer roast was harvested in South Texas on a hunting trip with some buddies. We have been making Jerky for several years now. 36 Delicious Beef Jerky Recipes to Satisfy Your Snack Cravings Mix all of the ingredients together in a large pot and heat until all sugar is melted. Use the same instructions listed below like several other recipes. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. https://www.realtree.com/timber-2-table-wild-game-recipes/venison-snack-sticks 1/2 Teaspoon onion powder Cool down and add venison to the mixture and refrigerate for at least 72 hours. Hang the skewers with the venison pieces across the oven rack. Hang the skewers with the venison … 1 1/2 lb. This is a venison jerky recipe that is packed with heat. Preheat the over to 170 degrees. Condiments. Place the pieces on the skewers leaving space between each piece. Questions? In a large, non-reactive bowl combine organic soy sauce, … Sweet and spicy ground venison jerky recipe. Posted on June 11, 2013 by admin — 1 Comment ↓ This is a venison jerky recipe that is packed with heat. 1/2 Teaspoon garlic powder Nov 25, 2020 - Explore Paul Paszkiewicz's board "Venison jerky recipe" on Pinterest. Very inexpensive compared to the store bought stuff. I really do not enjoy clothes shopping, which is probably why all of my jeans have holes in them and my shirts are covered in stains… Jump to: Making deer jerky; Slicing the venison; Making the marinade; Dehydrating deer jerky; Storing jerky; Old Pro Tips: Rage Deer Jerky Recipe; Making deer jerky… www.makethatjerky.com/sweet-and-spicy-beef-jerky-recipe.html https://dehydratorblog.com/deer-jerky-recipes-for-dehydrator Want to be a Jerky Insider? This Peppered Venison Jerky has an outstanding fresh cracked black pepper flavor! • Place jerky on a wire rack, with a foil-lined tray underneath. I let it partially defrost and sliced it into 1/4' strips. Pull the venison from the fridge and use a paper towel to pat the pieces dry. https://www.frugalfarmwife.com/article/sweet-and-spicy-deer-jerky-recipe 1 Tablespoon of worcestershire sauce. If you were to buy jerky in the store and purchased original you’ll like this recipe. On the rack directly under neath, use either a baking sheet or foil to catch any of the grease that will drip down. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do. Pull the venison from the fridge and use a paper towel to pat the pieces dry. I use this recipe for all of my elk and venison jerky, as well as beef jerky, with excellent results. You can experiment with the amounts of cayenne pepper and regular pepper to create the perfect venison jerky. Ingredients For the first 1/2 day keep bag slightly opened so any remaining moisture will evaporate. This venison jerky recipe is a little too hot for my taste, but many friends and family members love it. 12 ingredients. I let it sit in the mixture for 24 hours then drain it in a colander before putting it into our food dehydrator. Teriyaki Venison Jerky. Meat. This works great and allows you to use your home oven. how to tweak this recipe for your personal tastes. It is a spicy but great recipe. Good appetite! Pingback: Making Venison Jerky Recipes | Venison Jerky Recipes, Your email address will not be published. 1/4 cup soy sauce Marinade for 8-24 hours. of venison (steak cuts work great) This is a sweet and spicy deer jerky recipe that has pronounced flavors of spicy crushed red pepper and warm brown sugar with honey. … I freezer packed the roast until I was ready to make some jerky. This is a low and slow cooking process. This spicy (or not) recipe has a fantastic original jerky flavor that won't last long if you share it with friends! Smoked Venison Jerky Recipe. This venison jerky recipe is a little too hot for my taste, but many friends and family members love it. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. After they are finished, remove them from the oven and let them cool for 10 minutes. Enjoy the hell out of it and tell everyone you know how Jerky.com helped you make jerky at home. If you've already registered with us, sign in here. 3. Slice your roast into 1/4" slices. Leave the door open just a bit. This particular sweet and spicy venison jerky recipes uses brown sugar, but you can experiment with other sweet components like maple syrup or honey. Add venison slices and mix to combine. Add A Note 2 Add all ingredients except venison to a bowl and whisk. We just want to dry the venison not cook it. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. Sweet and Spicy Beef Jerky Recipe (Step by Step) 1 lb of beef 1/4 cup soy sauce 2 tbsp brown sugar 1 tsp black pepper ground 1/2 tsp garlic powder 1 tbsp honey 2 tsp red pepper flakes 1/4 cup water cold 2 tsp rice vinegar 1 tsp dijon mustard 1 tsp ginger ground 1/4 tsp sesame oil 1 tbsp lemon juice #beefjerky #beefjerkyrecipes #simplebeefjerky #best beef jerky recipe #marinade beef jerky #beef jerky recipe … *tip - we suggest you use our recipes and processes as a base line and make adjustments as you see fit to make the perfect jerky for you. Leave the venison in the oven for 5-6 hours. Remove after fully dried and place into a clean ziplock. For this venison jerky recipe, I use the following tried and true drying method that utilizes my home oven. When you are ready, lay the meat on dehydrator trays in one layer. It’s not to spicy, or hot, it’s just perfect for everyone’s taste. Freeze or refrigerate the jerky afterwards to … Allow room for air circulation between the jerky pieces. We will send you an email with instructions to reset your password. To make this easier, partially freeze the meat for about an hour and a half first. Sweet and Spicy Deer Jerky Recipe. Let this marinade in the refrigerator for 4-24 hours...longer is better. Pull the meat out and lay it out on racks (click here to read about, Dehydrate/bake/smoke in your equipment of choice at 160-180F (depending on your equipment's capabilities) or until your desired texture is reached. This process doesn’t cook the venison, it simply dries it into jerky. Learn how to cook great Sweet and spicy ground venison jerky . I really do not enjoy clothes shopping, which is probably why all of my jeans have holes in them and my shirts are covered in stains… Play around with the recipe and find what works best! Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. You can experiment with the amounts of cayenne pepper and regular pepper to create the perfect venison jerky. Spicy Venison Jerky Recipe. Create your Jerky.com account to receive promotional news and access to a faster checkout process. I have been using this recipe for some time now and have got it down to a fine science. Of course, there are various ways you can make a jerky, especially involving deer meat. 1 tbsp Onion powder. The best thing you can do with that venison you harvested this season is to make it into jerky! Sweet and Spicy Venison Jerky Recipe | Yummly. Place the pieces on the skewers leaving space between each piece. This one will even throw a smile on your grumpy ol grandpas face. DIRECTIONS Cut meat into strips and remove all fat. Call 1-877-97-JERKY or Email. I got the recipe from my Dad. Jan 28, 2016 - "The Men" went deer hunting a few weeks ago, and I told myself for months that when this day arrived, I would force myself to buy some new clothes. I like to cut the venison with the grain, no matter what cut of meat you use. Add all ingredients into ziplock bag and shake well. Required fields are marked *, You may use these HTML tags and attributes:

, Making Venison Jerky Recipes | Venison Jerky Recipes. At this point, it has reached it's final texture and is ready for consumption and packaging. Ingredients: 2 pounds of venison (or any meat type) 2 tablespoons of Worcestershire sauce 2 tablespoons of Vinegar 1 tablespoon of Salt 1 tablespoon of red pepper 2 sliced cloves of garlic 2 teaspoons of Cayenne pepper 1 cup of Water Directions: Cut meat into consistent strips about 1/4" thick (click here to read about . *tip - we suggest you use our recipes and processes as a base line and make adjustments as you see fit to make the perfect jerky for you. https://www.themeateater.com/cook/recipes/sweet-and-spicy-jerky-recipe Click here for more ideas on, the importance of meat thickness consistency, different racking methods for making beef jerky. Recipe by yummly. I have already shown you a jerky recipe that involves ground jerky meat. Instructions. Dec 30, 2013 - "The Men" went deer hunting a few weeks ago, and I told myself for months that when this day arrived, I would force myself to buy some new clothes. 1/2 Teaspoon cayenne pepper Place on dehydrator. How to make deer jerky in a smoker? Steps 1 With a sharp knife, slice the venison into 1/4 inch thick slices. Freeze or refrigerate the jerky afterwards to prolong shelf life. check it periodically to make sure it isn’t cooking/sizzling. Of couse you do! Here’s the recipe use, I call it an original recipe. Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. 1/4 cut into thick strips 1 pound venison. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or … See more ideas about venison jerky, jerky recipes, venison jerky recipe. This will make for a better, more chewable jerky. • Bake until dry and leathery, 3 to … Cut meat into consistent strips about 1/4" thick (click here to read about. Danielle Prewett Aug 10, 2020 This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. Once your desired texture is reached, let your jerky 'rest' until it reaches room temperature. 1/2 Teaspoon salt If you are a fan of venison and smoking, this particular jerky recipe might the best news that you will ever hear. Produce. (Click here for more information about the. 1 Teaspoon liquid smoke These pieces should be sliced across the grain and marinated for two days to maximum flavor. Sweet And Spicy Venison Jerky With Brown Sugar, Ground Black Pepper, Onion Powder, Garlic Salt, Lemon Juice, Flavoring, Paprika, Hot Pepper Sauce, Worcestershire Sauce, Teriyaki Sauce, Soy Sauce, Venison. Don't let the slices of meat touch. Sign up today to receive promotions and other news via email. Click here for more ideas on how to tweak this recipe for your personal tastes. 1 Tablespoon steak sauce Trim any fat or connective tissue. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, … 198. The soy sauce and worcestershire sauce also give this recipe a really nice sweet and salty taste. Remove the venison jerky from the skewers and store them in a glass jar or ziploc bags to stay fresh so you can enjoy. But it will keep … 1/2 Teaspoon pepper