I hope you like them!! Fold in the chocolate chips. Pour the wet ingredients into the dry and stir until just combined. Cool muffins … Blend in bananas, eggs, vanilla and oat mixture. I think that would be fine. These banana oatmeal chocolate chip muffins are some of the most moist muffins you’ll ever have. Make the batter: In a blender, combine rolled oats, eggs, bananas, baking powder, salt, sweetener of your choice, cinnamon, milk and oil. I will definetly be making them again. These Healthy Banana Chocolate Chip Oatmeal Muffins make breakfast time so much easier! I know this may sound really weird but I have a thing about coconut and coconut oil….I absolutely hate it!!! I don’t see chocolate chips listed as an ingredient. https://drizzlemeskinny.com/oatmeal-banana-chocolate-chip-muffins Healthy oatmeal chocolate chip muffins only require 9 ingredients, are vegan, dairy free, and naturally gluten free, and require just one bowl for mixing. Definitely my go to recipe from now on! Scoop equal amounts of the batter into muffin tin holes. . Even with the chocolate chips, these healthy … I’ve also shared this Chocolate Chip Banana Oatmeal Muffins recipe over on Food Fanatic. 204 calories per muffin – if you click on the Food Fanatic link, the nutrition info is at the bottom of the recipe card on the post over there. Dried fruit or cranberries would be delicious in these muffins. ️Rachel’s Notes: Use any dark chocolate chips of your choice: the higher cacao percentage, the healthier! Then we just pop in microwave or toaster oven for heating. Of course I have coconut, powdered, and regular sugar, but no brown ‍♀️. Yes that should be fine, use the same amount.Thanks! So glad you liked them! I tried this recipe last week and these are the best banana muffins I have ever had!! Or fresh out of the oven at any time of day because let’s be honest it’s just plain yummy. I’m following WW and these muffins are 6 points. Recipe yielded 15 muffins. Banana Oatmeal Chocolate Chip Muffins Bake or Break large eggs, oats, all purpose flour, dark brown sugar, baking powder Any time I can have chocolate for breakfast I am one happy gal These look fantastic- need to try them soon! I have updated the recipe. Stir until combined, do not overmix. Preheat oven to 350 degrees. If you want to use maple syrup, cut back the coconut milk to ¼ cup in order … https://www.marthastewart.com/1117164/banana-chocolate-chip-muffins Sorry about that. You’re going to really be wowed by these Chocolate Chip Banana Oat Muffins. On a personal note, anytime I bake bread/muffins containing bananas, any product not eaten after a couple of days goes in the fridge to keep fresher longer. Thank you! I love the texture that the whole wheat flour and the oats give!! I just made these muffins (only with almond milk) and wow they are delicious! Muffin Variations: I love topping these muffins with chocolate chips, but you can really use any topping or stir in your favorite mix-in ingredients. I also used 4 bananas because that’s what I had on hand. Also, muffins are usually at least moderately healthy, so I like having them around for quick and easy breakfasts, after school snacks, or to toss into the kid’s lunch boxes. I think they would still work well if you decreased the amount to 1/4 cup – although they obviously wouldn’t be quite as sweet (and they aren’t overly sweet to begin with). I live with 3 boys that are bottomless pits, … these are fab! Mix together the oats, coconut, sugar, baking powder, and salt. These were amazing!! Can I use olive oil if that’s all I have? Add beaten egg and mix. Just let them cool completely and then freeze them in an airtight container or ziplock bag. Breakfast will be taken care of for the next couple of days by making this quick and easy recipe for oatmeal banana chocolate chip muffins. The ingredients say “1/4 Honey”. Fill … This post contains affiliate links. Made with honey, oats, bananas, coconut oil and chocolate chips! But you should probably try these chocolate chip banana oatmeal muffins first – they do usually win out, after all. Definitely a favourite around here! Not I! I usually do a mix of dark chocolate chips and semi sweet chocolate. Thank you for a great recipe! Bake for 30 minutes or until set and the tops are slightly brown. Yes room temp is fine for these muffins. I absolutely love these! Could I use regular white flour if I don’t have wheat? One quarter what? Fold in the chocolate chips. In a large bowl combine the oats, sugar, cinnamon, salt and baking soda. I have not used flax seed flour before so I’m not sure if you could replace it with that. These Banana Oatmeal Chocolate Chip muffins are easy to freeze and a great way to get ahead of the game for the busy school week. These look SO good! I also add a good amount of chocolate chips to the batter. Good base recipe as I like the combination of whole wheat, oats, bananas. I’m will continue to make them. Like, the smell alone makes me nauseous. I like to serve these muffins warm with a drizzle of maple syrup and butter. I have always made banana chocolate muffins but I never “healthified” them and made them without flour and I must say, these are now my go-to. Every recipe is very clear, concise and easy to follow. Filled with oats, whole wheat flour, and bananas - they're healthy enough for breakfast! I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. In a large bowl, cream together shortening and sugar. My kids also stamped them with their seal of approval! Sprinkle the … My children devoured them. Required fields are marked *. . A freezer friendly breakfast or snack! Can these be frozen ? Nutrition Information is estimated based on ingredients used and may not be exact. I also have almond flour but I’m not crazy abt the texture. It is 1/4 cup. I also used olive oil instead of canola. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray. I would use the same amount of granulated sugar, but also increase the oil to 1/3 cup. They turned out amazing and the whole family loved them! What other oil can I use instead of coconut oil? Maybe some of you can relate. These quick and easy one bowl banana oatmeal chocolate chip muffins are tender, hearty, moist, and packed with banana flavor! Pour the mixture into the muffin cups and bake in the preheated oven for 20 minutes. Can I store it in an airtight container room temp? And if I’m not making them, one of my kids are – they’re so fast and easy to whip up that it’s the perfect thing to suggest when the kids decide they want to bake something. If you love banana bread (like my strawberry banana bread) and banana cookies, you’ll love these banana oatmeal chocolate chip muffins. Or it should be in the fridge? Enjoy! Plus, they are loaded with banana flavor and just the right amount of chocolate chips! Enjoy! Banana, Chocolate, Cinnamon, Coconut Oil, Healthy, Muffins, Healthy Banana Chocolate Chip Oatmeal Muffins, How to make Healthy Banana Chocolate Chip Oatmeal Muffins, Watch how to make Healthy Banana Chocolate Chip Oatmeal Muffins. How much do you recommend including? These Chocolate Chip Oatmeal Muffins are super easy to make. They are chocolatey, moist, easy, and quick. * Percent Daily Values are based on a 2000 calorie diet. Brace yourself. Gently fold in the white chocolate, and then fold in the raspberries. Scoop batter evenly into prepared muffin tin. The bananas, coconut oil and honey keep these muffins super soft and moist. I love the combination of banana and chocolate chips and oats , Your email address will not be published. These were AMAZING!!! If pastry flour is your only option, you can try trimming the liquid a bit to create a stiffer batter. They … If you have coconut oil I would use that before olive oil (melted first), but I think olive oil would be okay if that’s what you have! Lightly grease 12 muffin cups or line with silicone baking cups. I’ve been making this recipe for years, and it’s usually the first thought in my head when I have over-ripe bananas to use up. Begin typing your search above and press return to search. Made them. Add oat mixture to flour mixture, stirring until just moist. These chocolate chip banana oatmeal muffins are one of our favourites. Be well, stay safe!! Stir until combined, do not over mix. Banana Oatmeal Chocolate Chip Muffins needn't make you feel guilty about the chocolate, because you're eating fruit and oats too; those are good for you! Make sure to use paper or silicone liners (. Preheat oven to 350F. You can use canola oil instead!! They just got of the oven and oh my goodness!! Learn more. Yes, those are what I use. Best Ever Eggless Chocolate Chip Banana Oatmeal Muffins is the perfect eggless banana muffin recipe – moist and packed full of flavor. I don’t have brown sugar currently, would I use the same amount of granulated sugar? mix. Are there any substitutes for the sugar? Every recipe is very clear, concise and easy to follow. Description. Hi I'm Kelley Simmons, a classically trained chef with a passion for cooking! I just have this complete inability to make banana muffins without chocolate chips in them. Banana muffins should have chocolate chips – that’s just a fact. more » Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray … My toddler will love these for breakfast. They’re the perfect snack for a busy student ! I used a brown sugar stevia blend & left out the white sugar completely. Press Esc to cancel. ❤ Brown sugar adds some moisture to the muffins so they might be a bit dryer with granulated sugar. Stir in the milk, oil, and vanilla. It just doesn’t show up on the recipe card on my site, but anything that is also on their site has the info over there. In a large bowl, combine flour, baking powder, baking soda, salt and chocolate chips. I can’t wait to try these. … After reading through comments & based on our favorite banana bread recipe I added I teaspoon vanilla, 1/2 teaspoon cinnamon, 1/3 cup chopped nuts. Filled with oats, whole wheat flour, and bananas – they’re healthy enough for breakfast! Add all the ingredients except for the chocolate chips into a blender and blend until smooth. These muffins are filled with oats, whole wheat flour, and bananas, and make an easy breakfast that is filling and healthy. In another bowl whisk together the eggs, oil, milk, and mashed bananas. As far as substitutions though, you could try honey or maple syrup but they won’t turn out exactly the same with the higher amount of liquid. Happy to have a whole wheat flour recipe that doesn’t taste dense. These peanut butter banana blender muffins and these chewy chocolate chip banana cookies are also amazing though, if you are looking for something different. These are phenomenal!! In another bowl, whisk together the … Bake in the middle of oven until light golden brown around the edges and a toothpick inserted … Excited for kids to have somewhat healthy snack this week. Substitute walnuts or pecans for the chocolate chips. You could also try brown sugar Splenda – it usually substitutes 1:1 I believe and should work well, but I can’t say for sure as I don’t ever use sugar substitutes in my baking since I don’t like giving those to my kids. Yes, there are chocolate chips in them, but you could easily leave those out if you want them to be healthier. I make a few every month and we enjoy it for breakfast or dessert. You can make a double batch of the recipe so you have some now and some for a couple of weeks down the road without any extra effort on your part. Healthy Banana Chocolate Chip Oatmeal Muffins. Divide the batter into 12 muffin cups; each should be nearly full. I made this recipe but tweaked it. Hi, I haven’t tried this recipe with anything but brown sugar. Hello!! Yes you can substitute regular all purpose flour. Reserve 2 tablespoons of chocolate chips for sprinkling on top of the muffins; stir the rest into the batter. Bake for 16-18 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Stir in the chocolate chips. These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious. Good luck! These chocolate chip cups are really delicious, and very filling…so they will keep you fueled for hours! In a separate bowl mix all dry ingredients. Good luck – let me know if you try any of those! I also used 2 bananas instead of 3 and used dark chocolate chips instead of the semi-sweet. Pour batter into a lined muffin tin. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Banana Oatmeal Chocolate Chip Muffins: you would never believe that oats, bananas, and yogurt could together create something this amazing…until you try them. Oat flour would likely work okay too, but the muffins will be more dense. All you need is one bowl and some pantry staples. Store muffins in an airtight container in the fridge for up to a week or in the freezer for up to 3 months. It has a stronger flavor than canola oil, so you might be able to taste it. In a large bowl, beat the egg lightly. This is a lovely, healthier breakfast muffin. Yup, I freeze them all the time! Double Chocolate Banana Oatmeal Muffins have oats, cocoa, buttermilk, applesauce, and chocolate chips. They should be good for 5-6 days at room temp. So, you don’t necessarily need eggs or egg-replacer while making banana muffins. https://tasty.co/recipe/peanut-butter-banana-oatmeal-muffins Sorry, it can’t be helped. We also added a teaspoon of vanilla because I love the smell. Learn More, A classically trained chef with a passion for cooking! Once blended, add the egg, vanilla, and bananas; mix together well. These chocolate chip banana oatmeal muffins are super easy to make. In the interest of banana oatmeal muffin honesty, the chocolate chips do add a small amount of sugar and fat to the recipe, but it’s quite minimal. AP is a better swap. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. (Jump to Recipe) I feel like … Add the mashed banana, and … I always leave them in a container at room temp. I am currently in college and I am currently on a path to weight loss and a grab-and-go is perfect for me! Chocolate Chip Banana Oatmeal Cups A nutritious little grab-n-go breakfast or snack idea to get you through your busy week ahead! These chocolate chip banana oatmeal muffins are super easy to make. These banana oatmeal chocolate chip muffins are made using organic sugar, but you can also use pure maple syrup. Increasing the oil a bit should offset that. Can whole wheat cake and pastry flower be use, and if yes, does the amount change or stay the same. You can use maple syrup, unrefined brown sugar, … I make them on at least a weekly basis, usually more often then that. These muffins are delicious! Here’s what you’ll need: Allow the muffins to cool for a couple of minutes before releasing them from the pan to cool completely. Add the milk, egg, and vanilla and stir to combine. As long as you use dairy-free chocolate chips (or leave them out) and a dairy-free milk, like almond milk, these muffins will be dairy-free. Notify me of follow-up comments by email. Add the wet ingredients into the dry ingredients. These banana oatmeal chocolate chip muffins are pretty darn healthy without the chocolate chips, so if you are trying to lighten things up you can leave out the chocolate, or maybe just … I’ll stick to my protein muffins this week. I made this swap with a different recipe (from King Arthur Flour) and the muffins came out flat–apparently, the protein content in pastry flour is much lower, so it’s not a recommended substitute because the texture won’t be as good. In a medium bowl, mash the bananas well. How to Freeze Muffins . Banana Oatmeal Chocolate Chip Muffins (V, GF): a healthy 1-bowl recipe for moist, satisfying fresh-baked banana muffins bursting with hearty oats and decadent chocolate chips. Fold in the chocolate chips. Add dry ingredients to the banana mixture and mix This will be a regular in my home from now on. Your email address will not be published. Rolled oats are the same thing. Yes, quick oats should work well in this recipe too. Although I will admit that I would still happily eat one of these banana oatmeal muffins without the chocolate chips too. Grease a muffin pan with non stick cooking spray. In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt. If you have all-purpose flour you can substitute with that. In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil. Stir the wet ingredients into the dry ingredients and scoop batter into muffin … Banana can act as binder and provide moisture instead of eggs. I don’t have whole wheat flour- would flax seed flour work? I recommend adding 1 cup. It’s always a debate what to make with ripe bananas when we have some, but these oatmeal muffins definitely win a large percentage of those debates. They also taste sweeter in baking I find so I wouldn’t use a full 1/2 cup of either of those. Banana Oatmeal Chocolate Chip Muffins. They are perfect to store in the freezer for a quick and easy breakfast or snack option on the go. As an Amazon Associate, I may receive a small commission from qualifying purchases. Combine batter:Add the wet ingredients into the dry ingredients. Allow the muffins to cool in the pan for 10 minutes then remove to cool completely. Add the oats, salt, and baking powder and stir to combine. Thank you! Divide the batter between the muffin cups, they will be quite full. Thanks for sharing. Are These Banana Oatmeal Muffin Cups Dairy Free? Thanks for pointing that out to me! Thank you so much! I even added applesauce because I didn’t have enough bananas…so moist. Add flax seed to the batter for added fiber. https://myheavenlyrecipes.com/chocolate-chip-banana-oat-muffins Combine flour, baking powder and salt. Add the flour, oatmeal, baking powder, baking soda, cinnamon and salt to the bowl and incorporate into the wet ingredients. Banana bread is a must have in my home. 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